Today’s Trend: How Eco-Hotels Deliver Flowers & Plants to Guests

Eco-hotels are setting new standards in the hospitality industry by combining luxury with sustainability. One of the most captivating trends is their innovative approach to deliver flowers today and plants to guests. Let’s explore how these green havens are enhancing guest experiences with lush landscapes, eco-friendly practices, and greenhouses.

The Blooming Trend: Eco-Hotels and Their Green Innovations

On-site Gardens and Greenhouses

• Fresh Produce and Flowers. Many eco-hotels have embraced the concept of on-site gardens and greenhouses. These spaces are not only beautiful but functional, providing fresh produce and vibrant flowers directly to the hotel kitchens and guest rooms.
• Local Flora. Guests can enjoy the beauty of locally sourced flowers and plants, creating a unique and immersive experience that reflects the region’s natural charm.
• Organic Practices. These gardens often employ organic farming practices, ensuring that the plants and produce are free from harmful chemicals and pesticides.

Rooftop Gardens

• Urban Oasis. Rooftop gardens transform otherwise unused spaces into lush green areas. These urban oases offer guests a place to relax and unwind amidst nature.
• Sustainable Design. These gardens help insulate buildings, reduce energy consumption, and manage rainwater, contributing to the hotel’s overall sustainability efforts.
• Guest Engagement. Hotels often invite guests to explore these gardens, learn about the plants, and even participate in gardening activities.

Bringing Nature to Guests

Personalized Bouquets

Guests can receive personalized bouquets in their rooms, designed according to their preferences or special occasions. These bouquets are often made with flowers freshly picked from the hotel’s garden, ensuring maximum freshness and minimal environmental impact.

Potted Plants

Eco-hotels offer potted plants as a unique and sustainable souvenir option. Guests can take home a little piece of the hotel’s garden, complete with care instructions. Potted plants also serve as beautiful and natural décor in guest rooms, creating a serene and refreshing atmosphere.

Culinary Delights

Greenhouses and gardens provide chefs with the freshest ingredients, enhancing the flavors and nutritional value of the dishes. Many hotels maintain herb gardens that supply fresh herbs for cooking, cocktails, and teas, adding a touch of freshness to every meal.

Wellness and Relaxation

The presence of plants and greenery has a calming effect, promoting relaxation and well-being among guests. Some hotels incorporate garden-sourced ingredients into their spa treatments, offering natural and rejuvenating experiences.

Inspiring Examples of Eco-Hotels

• The Brando, French Polynesia. This luxurious resort features extensive gardens and a commitment to sustainability. Guests can enjoy fresh produce and beautiful flowers right from the hotel’s organic garden. The Brando utilizes solar energy, seawater air conditioning, and other eco-friendly technologies to minimize its environmental footprint.
• Bardessono Hotel and Spa, California. Bardessono is LEED Platinum certified and features an on-site garden that supplies the hotel’s restaurant with fresh produce. Guests are encouraged to explore the garden and learn about sustainable farming practices.

Eco-hotels are redefining hospitality by integrating gardens and greenhouses into their operations, offering guests a unique blend of luxury and sustainability. Whether it’s through personalized flower deliveries, potted plants, or the inspiration drawn from lush green spaces, these hotels are creating memorable and eco-friendly experiences. As this trend continues to grow, it’s clear that the future of hospitality is green, vibrant, and full of life.